These traditional Venezuelan treats are a great idea for any meal! Our favourite filling is cheese, which we let melt a little bit inside the hot arepa before we eat them! But you can try out any filling you like… please tell us what you’ve tried in the comments below! We have tried this with other brands and versions of the Maize flour, but we have found that they are best with the PAN branded flour. If you can’t find the PAN flour in your local shop you can find it here:
Easy Tasty Yummy 